These wonderful little tartelettes are made from a combination of ripe, sweet pears with tangy, sharp Roquefort blue cheese and aromatic rosemary.They make an excellent and very elegant starter; they are also wonderful if served as a light luncheon dish, with salads and chutney or pickles. The galettes can be assembled several hours in advance – or even the night before – then chilled until you are ready to bake and serve them. I have stipulated shortcrust pastry – but puff pastry can also be used.ReadMore
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