I didn’t realize quite a number of people (like you) didn’t really know lato or seaweed (the subject of my last post), or didn’t like its taste when they tried it. some prefer to have paku salad instead. these are edible fern fronds. then you throw in some slices of tomatoes, salted egg, fried peanuts, and boiled shrimps. this salad is almost always on the menu of the native kapampangan restaurants. this one was from the bulo restaurant in clark (more on their food in future posts). the dressing is a simple sweet-sour vinegar-sugar mix. delicious!
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