The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Aubergine and Chickpea Stew – Syrian Moussaka recipe. Enjoy the Arabic Cuisine and learn how to make Aubergine and Chickpea Stew – Syrian Moussaka.
One of my favorite meals, this delightfully rich stew combines two middle eastern staples to create a mouthwatering stew of aubergine (eggplant) and chickpeas. A full-bodied tomato sauce complemented by tangy pomegranate molasses, zesty lemon and the indispensable garlic (an ingredient of which, in my opinion, you can never have too much), is what makes this dish so unique. It’s simple to make, delicious to eat, and filling to boot!
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