Friday, December 7, 2012

Glazed Ham with Apricots


Ingredients
  • 1 (7-pound) fully cooked bone-in smoked half ham
  • 1 package(s) (6-ounce) dried apricot halves
  • 2 tablespoon(s) whole cloves
  • cup(s) orange marmalade or apricot jam
  • 2 tablespoon(s) country-style Dijon mustard with seeds

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