This lovely crimson sauce, enhanced with a touch of curry, transforms an ordinary supermarket ham into an extraordinary centerpiece for your holiday meal. The glaze on this ham is made of butter. It adds delicious flavor and color to your holiday ham. Celebrate the holiday season with this Christmas ham recipe.
Ingredients
- 1 10-pound cooked ham, preferably shank end with bone
- 4 tablespoons butter
- 1/2 cup finely chopped onion
- 1 can whole cranberries
- 4 teaspoons curry
- 2 tablespoons light corn syrup
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