This versatile biscuit recipe only takes five ingredients to make. For a flavor kick, try one of the four recipe variations. Now everyone loves a good meal. But breakfast is special. To me, I feel like there is extra love put into breakfast. Especially when everything is made from scratch. On that note I am going to leave you with a scrumptious recipe for “Buttermilk Biscuits.”
Ingredients
- 1/2 cup cold butter
- 2 1/4 cups self-rising soft-wheat flour
- 1 1/4 cups buttermilk
- Self-rising soft-wheat flour
- 2 tablespoons melted butter
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