I learned how to make this from my Colombian mother-in-law. They are very simple to make, and taste great. They taste best when they are hot out of the skillet. We eat them a lot for breakfast, along with either fried eggs or scrambled eggs with tomatos and onion. They also make a great side dish.
Ingredients:
4 green plantains (do not use yellow, or yellowish green. It vastly changes the taste)
vegetable oil
salt
vegetable oil
salt
No comments:
Post a Comment