Recipe Hoagie Dip

This mouth-watering dip tastes like a hoagie! This hoagie “dip” is not a dip at all. In fact, I refer to it as a deconstructed hoagie because it’s got all the hoagie makings chopped into small pieces that you spoon on top of bread (like a bruschetta topping). It’s very easy to make and people love it!

Ingredients 

1/2 pound cooked ham, thinly sliced

1/2 pound Genoa salami, thinly sliced

1 pound processed American cheese, sliced

2 cups mayonnaise

2 teaspoons dried oregano

1 onion, chopped

1/2 head iceberg lettuce, shredded

2 tomatoes, diced

12 hoagie rolls, torn into pieces for dipping

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