Friday, November 30, 2012

Special Canja Recipe


Canja Recipe
A taste of Brazil, this simple soup is made special by the addition of rice, tomatoes, carrots, and chopped ham. These combine to lift the flavor out of the ordinary, making this soup a substantial one.
Ingredients
3 pounds boneless, skinless chicken meat
1 onion, chopped
6 cups chicken stock
1/4 cup long-grain white rice
3/4 cup tomato – peeled, seeded and chopped
1/2 cup chopped carrots
salt to taste
ground black pepper to taste
3/4 cup diced ham
1 tablespoon chopped fresh parsley

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