This is a beautiful Malaysian-style layer cake. It is a very time-consuming cake to make but well worth the effort. Very rich but very delicious. Screwpine (more commonly known as ‘pandan’) is a kind of fragrant leaf plant native to Malaysia but it can be found in paste form in most Asian grocery stores.
Ingredients
1 1/4 cups white sugar
20 egg yolks
4 eggs
3/4 cup all-purpose flour
2 cups butter
2 (10 ounce) cans coconut milk
2 tablespoons pandan paste
1/2 teaspoon green food coloring
1 tablespoon ovalette
1/2 teaspoon salt
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