Blend flavors of Mexican with Italian in this chicken, Classico® Tomato and Basil pasta sauce, and cheese mix rolled into tortillas.
Ingredients
15 ounces refrigerated Classico® Tomato and Basil Sauce
2 purchased broiled or roasted chicken breast halves
3 oil-packed dried tomato halves, drained
1 cup shredded mozzarella or Monterey Jack cheese
1 green onion, sliced
Nonstick cooking spray
6 (6 inch) flour tortillas
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