Recipe Chinese Steamed White Fish Fillet With Tofu (Cantonese Style)

This looks like a lot of ingredients but you’ll find it’s really easy to do…and so beautiful and tasty at the same time!!! Serve this with steamed jasmine rice and stir-fried or steamed Asian veggies. An easy and healthy meal!

Ingredients

1 Thai chile, chopped

2 cloves garlic, chopped

1 (1/2 inch) piece fresh ginger, minced

1 tablespoon black bean sauce

2 tablespoons dark soy sauce

2 tablespoons white soy sauce

1 tablespoon vegetable oil

1 tablespoon white sugar

1 pinch white pepper

1 tablespoon cornstarch

1 tablespoon cold water

3/4 pound white fish fillets

1 (16 ounce) package tofu, drained and cubed

1 cup green onion, finely chopped

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