Thursday, November 29, 2012

Recipe Maple Syrup Korean Teriyaki Chicken


Maple Syrup Korean Teriyaki Chicken
Ingredients 
1/4 cup soy sauce
1 cup water
1/3 cup maple syrup
3 tablespoons dark sesame oil
2 cloves garlic, crushed
1 tablespoon minced fresh ginger root
2 teaspoons ground black pepper
5 skinless, boneless chicken breast halves
1 cup brown rice
2 cups water
2 tablespoons cornstarch

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