The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Arabic breakfast recipe. Enjoy the Arabic Cuisine and learn how to make Arabic breakfast. This casual assembly of eggs, ricotta and char-grilled vegetables makes an extraordinary weekend brunch.
Ingredients
1 large eggplant
1 tbs olive oil
2 tbs mint leaves, chopped, plus extra leaves to garnish
200g fresh low-fat ricotta
4 eggs
6 baby roma tomatoes, halved
2 small Lebanese cucumbers, halved lengthways
1/2 cup (about 80g) mixed olives
1 tbs zaatar or sumac (see Notes)
100g reduced-fat feta, crumbled
2 tbs honey
2 tsp extra virgin olive oil, to drizzle
1 tbs olive oil
2 tbs mint leaves, chopped, plus extra leaves to garnish
200g fresh low-fat ricotta
4 eggs
6 baby roma tomatoes, halved
2 small Lebanese cucumbers, halved lengthways
1/2 cup (about 80g) mixed olives
1 tbs zaatar or sumac (see Notes)
100g reduced-fat feta, crumbled
2 tbs honey
2 tsp extra virgin olive oil, to drizzle
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