Ingredients

• 1 can (11 oz.) Del Monte^® Summer Crisp^® Whole Kernel Corn-No Salt Added
• 4 tostada shells
• 6 oz. (1-1/4 cups) cooked chicken strips
• 2/3 cup salsa or taco sauce
• shredded lettuce, as needed
• shredded cheddar cheese, as needed
• (Optional) light sour cream

Cooking Directions

1. Warm tostada shells according to package directions.
2. Meanwhile, combine chicken, salsa and corn in medium saucepan. Heat through.
3. Layer lettuce, cheese and corn mixture on tostada shells. Serve with light sour cream, if desired.